Figure 3. Changes of blood glucose level on MTT of rats fed standard, native (NWYF) and modified water yam flour (MWYF)

From

Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)

Rosida, Harijono, Estiasih Teti, Sriwahyuni Endang

Journal of Food and Nutrition Research. 2016, 4(1), 20-25 doi:10.12691/jfnr-4-1-4