Figure 1. Resistant starch (a) and dietary fiber (b) content of purple, yellow, and white native (NWYF) and modified water yam flour (MWYF)

From

Hypoglycemic Effect of Modified Water Yam Flour (Dioscorea alata) on Diabetic Wistar Rats (Rattus norvegicus)

Rosida, Harijono, Estiasih Teti, Sriwahyuni Endang

Journal of Food and Nutrition Research. 2016, 4(1), 20-25 doi:10.12691/jfnr-4-1-4