Figure 2. Refrigeration effect on total anthocyanins, phenolics, antioxidant capacity and ascorbic acid values of pomegranate samples for 2 months

From

Effect of Cold Storage of Various Pomegranate Cultivars Fruit Juices on Health Promoting Compounds and Their Activities

Sercan Karav, Ardic O. Arikal, Aziz Eksi

Journal of Food and Nutrition Research. 2015, 3(9), 593-598 doi:10.12691/jfnr-3-9-6