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From

Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

A. Terevinto, M.C. Cabrera, A. Saadoun

Journal of Food and Nutrition Research. 2015, 3(9), 581-586 doi:10.12691/jfnr-3-9-4