Figure 8. GPx activity (nmoles/min/mg protein) in fresh and aged Biceps femoris muscle of steers from pasture, pasture and supplement and feedlot based feeding systems. Data are mean ± SEM (n=8). Lower letters means significant differences among feeding systems for fresh and aged (italics), (P<0.05). * shows significatn differences between fresh and aged meat (P<0.05). Main effects: Feeding system: P<0.001 Pasture < Pasture and supplement < Feedlot. Ageing: P<0.001 Fresh > Aged

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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

A. Terevinto, M.C. Cabrera, A. Saadoun

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