Figure 7. GPx activity (µmoles/min/g meat) in fresh and aged Biceps femoris muscle in steers from pasture, pasture and supplement and feedlot based feeding systems. Data are mean ± SEM (n=8). Different lower letters means significant differences among systems for fresh muscle and for aged muscles (italic) (P<0.05). *shows significant differences between fresh and aged (p>0.05). Main effects: Feeding systems: P<0.001 Pasture<pasture + supplement, feedlot Ageing: P<0.01 Fresh>Aged

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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

A. Terevinto, M.C. Cabrera, A. Saadoun

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