Figure 3. Catalase activity (μmoles/min/g meat) in fresh and aged Biceps femoris muscle of steers from pasture, pasture and supplement and feedlot based feeding systems. Data are mean ± SEM (n=10). Main effects: Feeding systems: No Significant Ageing: No Significant

From

Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

A. Terevinto, M.C. Cabrera, A. Saadoun

Journal of Food and Nutrition Research. 2015, 3(9), 581-586 doi:10.12691/jfnr-3-9-4