Figure 1. Lipid oxidation (TBARS, mg MDA/kg of meat) in fresh and aged Biceps femoris muscle in steers from pasture, pasture and supplement and feedlot based feeding systems. Data are mean ± SEM (n=10). Different lower letters means statistical significance among systems for aged meat (P<0.05). *shows statistical difference between fresh and aged meat (P<0.05). Main effects: Feeding system: No Significant Ageing: (P<0.01) Aged > Fresh

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Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers

A. Terevinto, M.C. Cabrera, A. Saadoun

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