From

Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya

Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi, Paul N. Karanja

Journal of Food and Nutrition Research. 2015, 3(8), 495-501 doi:10.12691/jfnr-3-8-4