Figure 5. Measurements of electrolyte leakage methods as TDS in (mg/L) in barley plant root tissue trials

From

The Study of Electrolyte Leakage from Barley (Hordeum vulgare L) and Pearlmillet Using Plant Growth Promotion (PGPR) and Reverse Osmosis

S. Jodeh, R. Alkowni, R. Hamed, S. Samhan

Journal of Food and Nutrition Research. 2015, 3(7), 422-429 doi:10.12691/jfnr-3-7-3