Figure 2. Measurements of soil salinity as EC after 30 days of cultivation period at temp 17 oC

From

The Study of Electrolyte Leakage from Barley (Hordeum vulgare L) and Pearlmillet Using Plant Growth Promotion (PGPR) and Reverse Osmosis

S. Jodeh, R. Alkowni, R. Hamed, S. Samhan

Journal of Food and Nutrition Research. 2015, 3(7), 422-429 doi:10.12691/jfnr-3-7-3