Figures index

From

The Study of Electrolyte Leakage from Barley (Hordeum vulgare L) and Pearlmillet Using Plant Growth Promotion (PGPR) and Reverse Osmosis

S. Jodeh, R. Alkowni, R. Hamed, S. Samhan

Journal of Food and Nutrition Research. 2015, 3(7), 422-429 doi:10.12691/jfnr-3-7-3
  • Figure 1. The percentage of control absorbance for UW3 at λ =600 nm in NaCl - (TSB) solution at different salt weights
  • Figure 2. Measurements of soil salinity as EC after 30 days of cultivation period at temp 17 oC
  • Figure 3. Salinity measurements as TDS for two synthetic brackish water samples before and after irrigation include for decent water (gravitational water), it detects any contaminant ions that could be leached out. These measurements were included also for determination of how much leaching water could be arrived to ground water and cause salinity
  • Figure 4. Measurement of salt accumulation of NaCl ions (mg/g dry weight) in barley plant root tissue
  • Figure 5. Measurements of electrolyte leakage methods as TDS in (mg/L) in barley plant root tissue trials