Figure 1. Hydroxyl radical− (A) and superoxide anion radical−scavenging activities (B) of cabbage extract and vitamin C

From

Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity

Chengjie Ji, Chenwei Li, Weihong Gong, Hai Niu, Wen Huang

Journal of Food and Nutrition Research. 2015, 3(5), 317-324 doi:10.12691/jfnr-3-5-5