Figure 1. Image of microcapsules containing the Lactobacillus rhamnosus GG made by Nikon Eclipse TE 2000 – S. Enlargement x 40.

From

Immunomodulation Effect of Metabolites from Lactobacillus Rhamnosus GG on Interleukins Release in Vitro

Edyta Balejko, Anna Bogacka, Jerzy Balejko, Elżbieta Kucharska

Journal of Food and Nutrition Research. 2015, 3(5), 297-302 doi:10.12691/jfnr-3-5-2