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From
Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (
Cucumis melo
var.
tibish
) Seeds
Azhari Siddeeg, Yanshun Xu, Qixing Jiang, Ammar Al-Farga, Xia Wenshui
Journal of Food and Nutrition Research
.
2015
, 3(4), 259-266 doi:10.12691/jfnr-3-4-5
Full size table and legend
Full size table and legend
Full size table and legend
Full size table and legend