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From
Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [
Vigna angularis
(Willd.) Ohwi et H. Ohashi], Soybean [
Glycine max
(L.) Merr.], Red Kidney Beans [
Phaseolus vulgaris
L.], and Buckwheat [
Fagopyrum esculentum
Moench]
Shuo FENG, Shan WU, Michiyuki KOJIMA
Journal of Food and Nutrition Research
.
2015
, 3(4), 252-258 doi:10.12691/jfnr-3-4-4
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