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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench] by Shuo FENG, Shan WU and Michiyuki KOJIMA Journal of Food and Nutrition Research. 2015, 3(4), 252-258 doi:10.12691/jfnr-3-4-4

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