Figure 1. Variation in moisture contents in aloe vera coated chips processed from stored potatoes

From

Quality of Potato Chips as Influenced by Aloe Vera Coating

Kashif Sarfraz Abbasi, Tariq Masud, Sartaj Ali, Talat Mahmood, Azhar Hussain, Muhammad Liaquat, Muhammad Jahangir

Journal of Food and Nutrition Research. 2015, 3(3), 157-161 doi:10.12691/jfnr-3-3-5