Figures index

From

Quality of Potato Chips as Influenced by Aloe Vera Coating

Kashif Sarfraz Abbasi, Tariq Masud, Sartaj Ali, Talat Mahmood, Azhar Hussain, Muhammad Liaquat, Muhammad Jahangir

Journal of Food and Nutrition Research. 2015, 3(3), 157-161 doi:10.12691/jfnr-3-3-5
  • Figure 1. Variation in moisture contents in aloe vera coated chips processed from stored potatoes
  • Figure 2. Changes in oil uptake in aloe vera coated chips processed from stored potatoes
  • Figure 3. Comparison of chip color in response to aloe vera coatings on potato chips
  • Figure 4. Comparison of chip crispiness in response to aloe vera coatings on potato chips
  • Figure 5. Comparison of chip flavor in response to aloe vera coatings on potato chips