Figure 3. Serum total cholesterol (A) and fecal bile acid (B) in mice fed a high-fat diet supplemented with miso. HF, high-fat diet supplemented with 10% normal diet; M-HF, HF diet supplemented with 10% soybean miso; AM, HF diet supplemented with 10% adzuki bean-soybean miso; BSM, HF diet supplemented with 10% black soybean-soybean miso; *indicates significant difference with HF (p < 0.05)

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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet

Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota, Michiyuki Kojima

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