Figure 2. Serum aspartate transaminase (AST; A) and lipid peroxides in internal organs (B) of mice 5 weeks after dietary treatment (high fat diet : miso = 9 : 1). HF, high-fat supplemented with 10% normal diet; M-HF, HF diet supplemented with 10% soybean miso; AM, HF diet supplemented with 10% adzuki bean-soybean miso; BSM, HF diet supplemented 10% black soybean-soybean miso; MDA, malondialdehyde; TBARS, thiobarbituric acid reactive substances. *indicates significant difference compared with HF (p < 0.05)

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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet

Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota, Michiyuki Kojima

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