Figure 3. The effect of S. muticum intake on AST an ALT levels, expressed as U/L ± standard deviation. * p<0.001 as compared to T0 (paired T-test)

From

Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers

Shin Young Park, Inn Su Seo, Sun Joo Lee, Sang Pyung Lee

Journal of Food and Nutrition Research. 2015, 3(2), 126-130 doi:10.12691/jfnr-3-2-9