Figure 1. Changes of total antioxidant capacity before and after S. muticum intake

From

Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers

Shin Young Park, Inn Su Seo, Sun Joo Lee, Sang Pyung Lee

Journal of Food and Nutrition Research. 2015, 3(2), 126-130 doi:10.12691/jfnr-3-2-9