Figures index

From

Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers

Shin Young Park, Inn Su Seo, Sun Joo Lee, Sang Pyung Lee

Journal of Food and Nutrition Research. 2015, 3(2), 126-130 doi:10.12691/jfnr-3-2-9
  • Figure 1. Changes of total antioxidant capacity before and after S. muticum intake
  • Figure 2. Changes in mean value of lactate before and after S. muticum intake: The lactate levels were compared with the total mean value of volunteers and 3 different mean values, which were 10-16, 17-20 and over 20
  • Figure 3. The effect of S. muticum intake on AST an ALT levels, expressed as U/L ± standard deviation. * p<0.001 as compared to T0 (paired T-test)