Figure 4. PCA plots from nine rice bran samples; (A) the separation of different rice bran based on terpenoid compounds and (B) the distribution of 28 terpenoid compounds (loadings) in relation to different rice bran. Numbers correspond to compounds listed in Table 1

From

Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS

Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin, Sugunya Wongpornchai

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