Figure 2. Cell death and cycle of ethanol extract (A), and water extract (B) using flow cytometry analysis. various cells were incubated with 0.125, 0.25, 0.5, 1.0, and 2.0 mg/mL of extracts for 24 h. The results are shown as percentages of control samples. Data are presented as the mean ± S.E.M. (n = 3) for three independent experiments. Significance was determined by Student’s t-test. #p < 0.05

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Antioxidant Activity of Ethanol and Water Extracts from Lentil (Lens Culinaris)

Hyun Woo Kang

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