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Fig
ure
2
.
Survival rates of mice received different doses of crude extracts of mycocin at 72 h after
E. coli
O
8
challenge (1-the control group, 2-the negative control group, 3-the positive control group, 4,5,6-the high, middle, low dose group of pH 2 aqueous phase crude extracts of mycocins secreted by
K. marxianus
, respectively, 7,8,9- the high, middle, low dose group of pH 8 aqueous phase crude extracts of mycocins secreted by
K. marxianus
, respectively.)
From
Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect
Yujie Chen, Chen Aorigele, Chunjie Wang, Huasai Simujide, Siqin Yang
Journal of Food and Nutrition Research
.
2015
, 3(1), 52-56 doi:10.12691/jfnr-3-1-9
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