Figure 1. Temperature stability of the 2 crude extracts of mycocin secreted by K. marxianus.

From

Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect

Yujie Chen, Chen Aorigele, Chunjie Wang, Huasai Simujide, Siqin Yang

Journal of Food and Nutrition Research. 2015, 3(1), 52-56 doi:10.12691/jfnr-3-1-9