Figures index

From

Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect

Yujie Chen, Chen Aorigele, Chunjie Wang, Huasai Simujide, Siqin Yang

Journal of Food and Nutrition Research. 2015, 3(1), 52-56 doi:10.12691/jfnr-3-1-9
  • Figure 1. Temperature stability of the 2 crude extracts of mycocin secreted by K. marxianus.
  • Figure 2. Survival rates of mice received different doses of crude extracts of mycocin at 72 h after E. coli O8 challenge (1-the control group, 2-the negative control group, 3-the positive control group, 4,5,6-the high, middle, low dose group of pH 2 aqueous phase crude extracts of mycocins secreted by K. marxianus, respectively, 7,8,9- the high, middle, low dose group of pH 8 aqueous phase crude extracts of mycocins secreted by K. marxianus, respectively.)