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Figures index
From
Effect of Solvents on the Antioxidant Activity of Walnut (
Juglans
regia
L.) Shell Extracts
Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu
Journal of Food and Nutrition Research
.
2014
, 2(9), 621-626 doi:10.12691/jfnr-2-9-15
Figure
1.
Scavenging activity on DPPH radicals (%) of the extracts obtained with water extract (WE), methanol extract (ME), ethanol extract (EE), chloroform extract (CE), N-butanol extract (NBE) and ethyl acetate extract (EAE)
Full size figure and legend
Figure
2
.
Scavenging activity on hydroxyl free radicals (%) of the extracts obtained with water extract (WE), methanol extract (ME), ethanol extract (EE), chloroform extract (CE), N-butanol extract (NBE) and ethyl acetate extract (EAE)
Full size figure and legend
Figure
3
.
Scavenging activity on superoxide anion radicals (%) of the extracts obtained with water extract (WE), methanol extract (ME), ethanol extract (EE), chloroform extract (CE), N-butanol extract (NBE) and ethyl acetate extract (EAE)
Full size figure and legend
Figure
4
.
Total antioxidant activity values for the extracts obtained with water extract (WE), methanol extract (ME), ethanol extract (EE), chloroform extract (CE), N-butanol extract (NBE) and ethyl acetate extract (EAE)
Full size figure and legend
Figure 5.
Reducing power values for the extracts obtained with water extract (WE), methanol extract (ME), ethanol extract (EE), chloroform extract (CE), N-butanol extract (NBE) and ethyl acetate extract (EAE)
Full size figure and legend