JFNR Home Archive Volume 2 Issue 9 Article Metrics

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Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period by Hyun-Sug Choi and Seok-Kyu Jung Journal of Food and Nutrition Research. 2014, 2(9), 617-620 doi:10.12691/jfnr-2-9-14

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