Figure 2. Polysaccharideloss of Auricularia Auricula Mushroom

From

Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom

Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli, Wen Huang

Journal of Food and Nutrition Research. 2014, 2(8), 469-475 doi:10.12691/jfnr-2-8-7