Figure 4. Effects of WP on brain oxidative statue of HFD-fed groups. (A) Effects of WP on the activity of SOD in hypercholesterolemia mice brain. (B) Effects of WP on the level of MDA in hypercholesterolemia mice brain. All data were expressed as mean ± SD of nine animals per group. ** P < 0.01 versus HCG

From

Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice

Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu, Hao Song

Journal of Food and Nutrition Research. 2014, 2(8), 450-456 doi:10.12691/jfnr-2-8-4