Figure 1. Antioxidant capacity (FRAP, µmol/100g DW) of different date palm cultivars obtained at different harvesting times. Error bars are standard deviations of three values

From

Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)

Odeh I., Al-Rimawi F., Abbadi J., Obeyat L., Qabbajeh M., Hroub A.

Journal of Food and Nutrition Research. 2014, 2(8), 499-505 doi:10.12691/jfnr-2-8-11