Figure 7. Wave scan of ABTS radical scavenging process by garlic aqueous extracts (DS) and controls. Samples were added to standard ABTS⁺ solutions, and the absorbance spectrum was read at 0 s, 2 s, 30 s, 2 min, 5 min, 10 min, and 20 min. Finally, end point scanning of the reaction products was immediately done after adding NaN3 to a final concentration of to reduce remaining ABTS radicals

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Determination of Antioxidant Activity in Garlic (Allium sativum) Extracts Subjected to Boiling Process in vitro

Cunbao Liu, Xu Yang, Yufeng Yao, Weiwei Huang, Wenjia Sun, Yanbing Ma

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