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From
Isolation of
Corynebacterium
Species from Retail Mutton and Lamb in the North West Province, South Africa
Sicelo Beauty Dlamini, Collins Njie Ateba
Journal of Food and Nutrition Research
.
2014
, 2(7), 377-382 doi:10.12691/jfnr-2-7-8
Fig
ure
1
.
Genomic DNA extracted from isolates. Lane M= 1kb DNA marker; Lanes 1-15= genomic DNA extracted from all positive isolate
Full size figure and legend
Figure 2
.
PCR for the detection of
Corynebacterium
species specific 16S rRNA gene composite gel electrophoresis. Lane 1=1kb DNA maker; lane 2= specific 16S rRNA gene from
Corynebacterium
species isolated from mutton sample in Lichtenburg and Lanes 3-6= specific 16S rRNA gene from
Corynebacterium
species isolated from mutton and lamb samples in Potchefstroom, Lane 7=No template DNA reaction tube
Full size figure and legend
Figure 3
.
ERIC PCR analysis for
Corynebacterium
species composite gel electrophoresis. Lanes M= 100bp DNA marker; Lane 1 and 6= ERIC profiles of
Corynebacterium
species isolated from mutton and lamb samples in Carltonville; Lane 2= ERIC profiles of
Corynebacterium
species isolated from mutton and lamb samples in Lichtenburg; Lane 3= ERIC profiles of
Corynebacterium
species isolated from mutton and lamb samples in Carltonville; Lane 4= ERIC profiles of
Corynebacterium
species isolated from mutton and lamb samples in Mafikeng and Lane 5= ERIC profile of
Corynebacterium
species isolated from mutton and lamb samples in Potchefstroom
Full size figure and legend