Figure 2. Neuro-protective effect of boysenberry, black currant, and blueberry extracts. Hydrogen peroxide-induced cytotoxicity (A) and membrane damage (B) in PC-12 cells. a-f Significantly different at the 0.05 level by Duncan’s multiple range test

From

Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro

Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Sun Jin Hur, Seung-Jae Lee

Journal of Food and Nutrition Research. 2014, 2(6), 277-280 doi:10.12691/jfnr-2-6-2