Figure 1. Antioxidant activity of boysenberry, black currant, and blueberry extracts. Malondialdehyde assay for both ferric ion- and ascorbic acid-induced lipid peroxidation (A). Effects of boysenberry, black currant, and blueberry extracts on ROS production, determined in the presence and absence of hydrogen peroxide in PC-12 cells (B). ^a-d Significantly different at the 0.05 level by Duncan’s multiple range test

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Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage In Vitro

Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Sun Jin Hur, Seung-Jae Lee

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