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From
Protective Effects of Berry Extracts on Hydrogen Peroxide-induced Rat Brain Neuronal Cell Damage
I
n
V
itro
Chang-Ho Jeong, Chi-Woen Jang, Dong-Chan Kum, Koo Yul Lee, Seung Yuan Lee, Sun Jin Hur, Seung-Jae Lee
Journal of Food and Nutrition Research
.
2014
, 2(6), 277-280 doi:10.12691/jfnr-2-6-2
Fig
ure
1.
Antioxidant activity of boysenberry, black currant, and blueberry extracts. Malondialdehyde assay for both ferric ion- and ascorbic acid-induced lipid peroxidation (A). Effects of boysenberry, black currant, and blueberry extracts on ROS production, determined in the presence and absence of hydrogen peroxide in PC-12 cells (B).
a-d
Significantly different at the 0.05 level by Duncan’s multiple range test
Full size figure and legend
Fig
ure
2.
Neuro-protective effect of boysenberry, black currant, and blueberry extracts. Hydrogen peroxide-induced cytotoxicity (A) and membrane damage (B) in PC-12 cells.
a-f
Significantly different at the 0.05 level by Duncan’s multiple range test
Full size figure and legend