Figure 2. Biplot component loadings (physical and functional properties) and objects labelled by treatment. Circles indicate positive correlation between enclosed components

From

Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet

A.O. OBILANA, B. ODHAV, V.A. JIDEANI

Journal of Food and Nutrition Research. 2014, 2(5), 250-257 doi:10.12691/jfnr-2-5-7