Figure 1. Radical scavenging assay of B. elegana Choisy by DPPH. Values are mean ± standard deviation of three determinations

From

In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds

AL-Farga Ammar, Hui Zhang, Azhari Siddeeg

Journal of Food and Nutrition Research. 2014, 2(5), 215-220 doi:10.12691/jfnr-2-5-2