Figures index

From

In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds

AL-Farga Ammar, Hui Zhang, Azhari Siddeeg

Journal of Food and Nutrition Research. 2014, 2(5), 215-220 doi:10.12691/jfnr-2-5-2
  • Figure 1. Radical scavenging assay of B. elegana Choisy by DPPH. Values are mean ± standard deviation of three determinations
  • Figure 2. Radical scavenging assay of B. elegana Choisy by ABTS. Values are mean ± standard deviation of three determinations
  • Figure 3. β-Carotene bleaching activity of B. elegana Choisy. Values are mean ± standard deviation of three determinations
  • Figure 4. Reducing power of B. elegana Choisy. Values are mean ± standard deviation of three determinations
  • Figure 5. Iron chelating ability of B. elegana Choisy. Values are mean ± standard deviation of three determinations