Metrics

From
The Inhibiting Effect of Abscisic Acid on Fragrance of Kam Sweet Rice by Zheng Kong and Degang Zhao Journal of Food and Nutrition Research. 2014, 2(4), 148-154 doi:10.12691/jfnr-2-4-3
Views
30574
Html 29972
Abstract 602
04 May 2014 (publication date) through 13 June 2026 *
12.13 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 21289
PDF3708
Epub1936
XML2539
PPT6139
Figures1985
Tables4982
Export: 5233
RIS1686
BibTex1733
Endnote1814
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
3
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com