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From

Comparison of Quality and Nutritional Components of Eggs from Blue Peafowl and Hen

Yang Fu-min, Xu Xiao-xia, Yang Min, Qiang Kai-xia, Wang Xue-yan

Journal of Food and Nutrition Research. 2014, 2(4), 141-147 doi:10.12691/jfnr-2-4-2
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