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Figure 2.
Stability of stevioside and mono- and di-glucosyl-sevioside (compounds 1&2) at 50C
From
Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
Abubakr Musa, Ming Miao, Mohammed A.A Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora, Bo Jiang
Journal of Food and Nutrition Research
.
2014
, 2(4), 198-203 doi:10.12691/jfnr-2-4-11
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