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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002 by Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang and Bo Jiang Journal of Food and Nutrition Research. 2014, 2(4), 193-197 doi:10.12691/jfnr-2-4-10

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