Tables index

From

Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China

Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong, Dong Liu

Journal of Food and Nutrition Research. 2014, 2(2), 88-95 doi:10.12691/jfnr-2-2-5