Figures index

From

Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China

Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong, Dong Liu

Journal of Food and Nutrition Research. 2014, 2(2), 88-95 doi:10.12691/jfnr-2-2-5
  • Figure 1. Total phenolic content of selected vegetables (mean ± SD, n = 3). Bars with no letters in common are significantly different (p < 0.05).
  • Figure 2. Total flavonoid content of selected vegetables (mean ± SD, n = 3). Bars with no letters in common are significantly different (p < 0.05).
  • Figure 3. ORAC values of selected vegetables (mean ± SD, n = 3). Bars with no letters in common are significantly different (p < 0.05).
  • Figure 4. CAA values of quantifiable vegetables (mean ± SD, n = 3). Bars with no letters in common are significantly different (p < 0.05).
  • Figure 5. Correlation between CAA values and ORAC values (A), total flavonoids (B), or total phenolics (C).
  • Figure 6. Caco-2 cell-based antioxidant quality of 13 vegetable phenols in the Caco-2 cell-based antioxidant activity assay (mean ± SD, n = 3). Bars with no letters in common are significantly different (p < 0.05).