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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian, Li Wang
Journal of Food and Nutrition Research
.
2014
, 2(2), 80-87 doi:10.12691/jfnr-2-2-4
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