From

Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains

Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian, Li Wang

Journal of Food and Nutrition Research. 2014, 2(2), 80-87 doi:10.12691/jfnr-2-2-4