Figure 4. Inhibition of lipid peroxidantion of methanolic extracts (1 mg/mL) from four different cultivars. Values are expressed as a mean± SD (n=3). ^a-cMean values followed by different superscripts in a column are significantly different by Duncan’s multiple range test at p<0.05. Trolox at the concentration of 1 mg/mL were used as a positive control

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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars

Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim, Heon-Sang Jeongand Junsoo Lee

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